Spicy Stir-Fried Ground Meat and Shirataki Noodles

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Spicy Stir-Fried Ground Meat and Shirataki Noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I have loved my entire life.
Many things affect the quality of taste from Spicy Stir-Fried Ground Meat and Shirataki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-Fried Ground Meat and Shirataki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Stir-Fried Ground Meat and Shirataki Noodles using 9 ingredients and 4 steps. Here is how you cook that.
I made a dish that goes well with rice.
Even if it's a bother, it's best to pre-treat the shirataki noodles at Step 1 to get rid of the odor and to make it absorb flavors better.
It's easiest to cut up the shirataki noodles with kitchen scissors after you've put them in a colander or sieve. For a lot. Recipe by rie-tin
Ingredients and spices that need to be Take to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- 2 bags Shirataki noodles (konnyaku noodles)
- 170 grams Ground beef (or pork or chicken)
- 2 tsp ★ Grated ginger
- 1 to 2 teaspoons ★ Doubanjiang
- 3 tbsp ◎ Soy sauce
- 2 tbsp each ◎ Mirin, sake, sugar
- 3 tbsp ◎ Water
- 1 tsp ◎ Chicken soup stock granules
- 1 dash Vegetable oil for stir frying
Steps to make to make Spicy Stir-Fried Ground Meat and Shirataki Noodles
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.

- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.

- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.

- Done!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Spicy Stir-Fried Ground Meat and Shirataki Noodles. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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