Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chinese Mapo Tofu (Sichuan Cuisine). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my whole life.

Many things affect the quality of taste from Chinese Mapo Tofu (Sichuan Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Mapo Tofu (Sichuan Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

This aromatic, spicy, amazing cuisine is a popular Chinese dish in Taiwan. It's easy to cook, the seasoning sauce and powder can easy get from supermarket.
Recipe video
Https://youtu.be/sSy2cH6--XY

Ingredients and spices that need to be Make ready to make Chinese Mapo Tofu (Sichuan Cuisine):

1. 300 g tofu (1 box)
2. 100 g ground pork (or beef, chicken)
3. 1 green onion
4. 1/2 tbsp garlic (minced)
5. 1/2 tbsp ginger (minced)
6. For braising
7. 1/3 tsp Sichuan peppercorns powder
8. 1/8 tsp chinese five spices powder
9. 1/8 tsp white pepper
10. 1 tbsp doubanjiang (chilli bean sauce)
11. 1/2 tbsp soy sauce
12. 1 tbsp corn starch
13. 2 tbsp water (mix with corn starch)
14. 1/2 cup water
15. 1 tsp sugar
16. 1 tsp sesame oil

Steps to make to make Chinese Mapo Tofu (Sichuan Cuisine)

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6--XY

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So that's going to wrap this up for this special food Steps to Make Favorite Chinese Mapo Tofu (Sichuan Cuisine). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!