Seafood Chow Mein

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Seafood Chow Mein. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Chow Mein is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Seafood Chow Mein is something which I have loved my entire life.

Many things affect the quality of taste from Seafood Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Chow Mein is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you can achieve that.

To thaw frozen mixed seafood, refer to.
I recreated a chow mein dish that I used to eat all the time while I was in college.

Microwaving the noodles beforehand helps prevent them from sticking to the frying pan.
This tastes great with thick noodles. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Seafood Chow Mein:

1. 1 serving Yakisoba noodles
2. 30 grams Pork
3. 80 grams Mixed frozen seafood
4. 2 leaves Cabbage
5. 1/5 Carrot
6. 10 cm Japanese leek
7. 1/4 bag Bean sprouts
8. 1 Wood ear mushrooms
9. 5 grams Dried sakura shrimp
10. 1 tbsp Vegetable oil
11. 1 tsp Sesame oil
12. 3 tbsp Shaoxing wine
13. Chow Mein Sauce
14. 1 tbsp Oyster sauce
15. 1 tbsp Soy sauce
16. 1 Doubanjiang

Steps to make to make Seafood Chow Mein

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Seafood Chow Mein. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!