Liver and Garlic Shoot Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Liver and Garlic Shoot Stir-Fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Liver and Garlic Shoot Stir-Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Liver and Garlic Shoot Stir-Fry is something that I have loved my whole life.

Many things affect the quality of taste from Liver and Garlic Shoot Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver and Garlic Shoot Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Liver and Garlic Shoot Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Liver and Garlic Shoot Stir-Fry using 11 ingredients and 4 steps. Here is how you can achieve that.

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.

You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

Ingredients and spices that need to be Get to make Liver and Garlic Shoot Stir-Fry:

1. 200 grams Pork liver
2. 1 bunch / bag Garlic shoots
3. 200 grams Bean sprouts
4. 1 Milk
5. 1 tbsp Fish sauce
6. 1 tbsp Sake
7. 1 tsp Soy sauce
8. 1 as much (to taste) Garlic
9. 1 Red chili peppers
10. 1 tsp Doubanjiang
11. 1 Katakuriko

Instructions to make to make Liver and Garlic Shoot Stir-Fry

1. Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
2. Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
3. Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
4. Enjoy while it's still hot!

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So that is going to wrap this up for this special food How to Prepare Ultimate Liver and Garlic Shoot Stir-Fry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!