Vegetable biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable biryani is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vegetable biryani is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Vegetable biryani using 27 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vegetable biryani:

1. 3 cups rice soaked 20 mins
2. 1 cup cauliflower diced
3. 1 capsicum diced
4. 1 potato diced
5. 1 onion diced
6. 1 onion sliced and fried for garnishing
7. Besan ke gatte boiled and fried
8. 2 Tomato puree
9. 1 small cup peas optional
10. 1 carrot diced optional
11. Take any vegetable as per availability
12. 1 tea spoon Ginger garlic paste
13. 1 Green Chilli chopped
14. to taste Salt
15. 1 tea spoon red Chilli powder
16. I teaspoon haldia
17. 1/4 tea spoon Garam masala
18. Fresh coriander for garnishing
19. 1 tea spoon Kesar(saffron strands)
20. 1/2 cup milk
21. 1 table spoon Oil
22. 1 tea spoon butter
23. 1 tej patta
24. 2-3 laung
25. 1 badi Elaichi
26. 1 small stick cinnamon
27. 5-7 cashewnut half cut and fried optional

Steps to make to make Vegetable biryani

1. Half boil rice.. Remove excess water..let it cool
2. Mix kesar and milk..keep aside
3. Take a pan..heat oil.. Add tej patta..laung..Sabut Elaichi,cinnamon stick, Jeera.. Ginger garlic paste..All diced vegetables and cook at low heat..
4. When cooked. Add all spices and tomato puree..
5. Take another pan.. Grease it.. Put little Jeera.. Spread 1 layer of rice
6. Then put cooked vegetable mix
7. Then again put a layer of rice.. Again Put vegetable mix..
8. Then put the 3rd layer of rice..put gatte.. Again put some rice over it
9. And put kesar milk Mix onto it..
10. Cover the lid..tightly..
11. Cook for 15 mins at low heat.
12. It's done.. Open.. And let it sit for sometime.
13. Then Mix slightly and garnish with fresh coriander and fried kaju
14. Yummy vegetable biryani is ready to eat and serve hot
15. Enjoy. Happy cooking

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So that is going to wrap it up with this special food Steps to Make Speedy Vegetable biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!