Hyderabadi dum biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hyderabadi dum biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi dum biryani is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi dum biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Hyderabadi dum biryani:

1. 2 cup golden rice
2. 1 1/2 cup mix veg(cauliflower, green peas, capsicum, carrots,
3. 2 onions chopped long slices
4. 2-3 long slice cut green chillies
5. as needed coriander leaves
6. 7-8 mint leaves
7. 1 tsp cumin seeds
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp black pepper powder
12. 1/4 cup ghee or oil
13. 1-2 cinnamon stick
14. 2 bay leaves
15. 6-7 black pepper
16. 4-5 cloves
17. 2 big cardamom
18. 1 pinch saffron (soaked)
19. to taste Salt

Instructions to make to make Hyderabadi dum biryani

1. First of all wash and soak rice for 1-2 hours.
2. Take a pan add ghee heat, add cumin seeds crackle, then fry onion slices and green chillies.
3. Now add all chopped vegetables one by one, add salt, cook until soft all vegetables, cover it for 4-5 minutes. Now add paneer, all dry spices mix it well. Cook for 2 minutes on medium flame and switch off the flame.
4. Now take a pan add ghee heat add bay leaves and cinnamon sticks, big cardamom, cloves, black pepper then add cumin seeds crackle add soaked rice and add salt stir, cook it along with the whole spices and keep a side after draining it.
5. After that they cool down, mix all ingredients with vegetables.. Final step is two layer it according to your preference. Last layer should be that of rice and add mint leaves, add saffron on top along with some fried onions.
6. Last with fried onion., saffron.. Cover it properly and put it on a medium flame for 10 to 15 minutes then lower flame for next 20 minutes.. Do not open it lid during.. Let all the flavors infuse properly.. Just before serving, garnish with some fried veggies... Serve hot hot the with raita....

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So that's going to wrap this up for this exceptional food How to Make Perfect Hyderabadi dum biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!