Chicken Biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chicken Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Chicken Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Biryani using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Biryani:

1. 2 Cup Basmati Rice
2. 1 Star Anise
3. 1/2 inch Cinnomon Stick
4. 2-3 Cardamom
5. 500 gms Chicken
6. 2 potato large chunks
7. 4 tbsp Oil
8. 1 tbsp Cumin seeds
9. 4-5 Curry leaves
10. 2 tbsp Ginger Garlic Paste
11. 4-5 Hot green Chilli
12. 2 Large Onion Sliced
13. 2 Tomatos Chopped
14. 1 Capsicum
15. 2 tbsp Red Chilli Powder
16. 1/2 tbsp Turmeric
17. 2 tbsp Shahi Biryani Masala
18. 1 cup Curd
19. 2 tbsp Cashew Chopped
20. 5-6 Mint Leaves
21. 2-3 tbsp saffron Milk
22. to Taste salt
23. 2 tbsp Ghee

Steps to make to make Chicken Biryani

1. Boil Rice with Water, Star anise, Cardamom, Cinnamon, Salt and 1/2 tbsp of oil.
2. In another pot, add remaining oil and fry cashew until it turn golden, potato till it gets cook, In same oil saute half of onions until it turns brown. And keep both aside as we will use them for garnish.
3. In same oil add cumin seeds and Curry leaves. Add Ginger Garlic Paste and green Chilli. And fry them for few seconds.
4. Add remaining Sliced onion and saute them until they turn golden brown. Later add Tomatos and capsicum. And cook them for 1-2 mins.
5. Now saute chicken in it for 4-5 mins.
6. Now add Red chilli powder, turmeric and Shahi Biryani Masala and cook it until it start separating oil from sides. Its time to add curd and stir it for few mins.
7. If it becomes to dry add another cup of curd. Remember we do not want runny cosistency but thick gravy.
8. Now spread gravy evenly and pour our boiled rice on top of it. Add fried onions, cashew on it. Make 3-4 well on it and pour Saffron Milk in it. Put lid on and let it cook on low flame for another 3-4 mins or until rice gets hot. Or microwave it for 3 minutes with lid on.
9. Pour some ghee while serving and garnish it with chopped coriander and mint leaves

As your experience as well as self-confidence expands, you will certainly find that you have much more natural control over your diet regimen and also adjust your diet plan to your individual tastes in time. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a little basically zesty, you can make simple adjustments to accomplish this objective. Simply put, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't need to discover them yet just if you master some straightforward cooking techniques.

This isn't a full overview to fast and easy lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!