Bisi Bile Baath
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bisi Bile Baath. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bisi Bile Baath is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Bisi Bile Baath is something that I have loved my whole life.
Many things affect the quality of taste from Bisi Bile Baath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisi Bile Baath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Bisi Bile Baath using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Bisi Bile Baath:
- 1/2 Cup Rice
- 1/2 Cup Toor Dal
- 1 Tomato (diced)
- 2 Carrot (diced)
- 1 Capsicum (diced)
- 1/2 Cup Chopped beans
- Onion 1 (finely chopped)
- 1 teaspoon Tamarind paste
- to taste Salt
- 2 tablespoon Bisi bile baath powder
- 1 tablespoon Ghee
- 1/2 teaspoon Mustard seeds
- Curry leaves 5-6
- 6-8 Cashew
- 4 cups water
Steps to make to make Bisi Bile Baath
- In a pressure cooker put rice and toor dal, wash well.
- Add water, salt and veggies (except onion) and pressure cook for about 10 minutes. Allow the steam to escape.
- Add tamarind paste and bisi bile baath powder, mix well
- For Tadka, heat ghee, add mustard seeds curry leaves and cashew, allow the seeds to splutter. Add to the bisi bile baath and gently stir to mix.
- Serve hot with khara boondi.
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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Bisi Bile Baath. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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