Beetroot Khichdi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beetroot Khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Khichdi is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Khichdi is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Khichdi estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Khichdi using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot Khichdi:

1. 1/4 cup moong dal
2. 1/4 cup rice
3. 1/4 cup beetroot grated
4. 1 small onion finely chopped
5. 1 small tomato finely chopped
6. 2 tbsp capsicum finely chopped
7. 1 tsp salt
8. 1 pinch black pepper powder
9. 1 1/2 cup Water

Steps to make to make Beetroot Khichdi

1. Soak moong dal and rice in enough water for 30 minutes.
2. After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.
3. Allow the steam to escape from cooker.
4. Serve immediately with the bowl of curd.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beetroot Khichdi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!