Singaporean rice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Singaporean rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean rice is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Singaporean rice is something which I have loved my whole life.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Singaporean rice using 38 ingredients and 10 steps. Here is how you cook it.

It's one of my specialty, every one loves them. Farmaish hoti hay ye banaen. My recipe is different from others but believe me it's very delicious.
#cpl
#zaffran

Ingredients and spices that need to be Make ready to make Singaporean rice:

1. 1 kg boneless chicken cubes
2. Marinate in🌸
3. 1 tsp salt
4. 1 tbsp soy sauce
5. 1 tsp black pepper powder
6. 3 tbsp corn flour
7. Some water
8. 1/2 packet spaghetti
9. 2 Carrots cut julieline
10. 3 green onions green part
11. 1 cup cabbage shredded
12. 1/2 cup capsicum
13. 2 tbsp oil for frying vegetables
14. 1/4 cup soy sauce
15. 1 tsp black pepper crushed
16. 1 tsp salt
17. For orange sauce 🌸
18. 2 cups Mayonnaise
19. 4 tbsp water
20. 1 tbsp curry powder
21. 2 tbsp Green chillies chopped
22. For Rice 🌸
23. 4 cups boiled rice with
24. 3 _4 tbsp chicken powder
25. 1 tsp salt or according to need
26. For Chicken sauce 🌸
27. 1/2 cup oil
28. 2 tbsp ginger julienne cut
29. 1/2 cup tomatoes puree
30. 1/2 cup ketchup
31. 1 tbsp red chilli powder
32. 1 tbsp salt
33. 1 tsp soy sauce
34. 1 _2 tbsp green chillies cut in strips
35. For tempering /tarka🌸
36. 2 tbsp garlic slices
37. 1 tbsp Green chillies cut in strips
38. 3 _4 tbsp oil

Instructions to make to make Singaporean rice

1. It's a step wise recipe Arrange all the ingredients near soak rice. Cut all vegetables.
2. Marinate chicken cubes in salt, black pepper soy sauce and corn flour with some water and keep for 1 hour than shallow fry it for few mins till 70 %cooked take out.
3. In one pot boil water for spaghetti with some salt and oil I have broken spaghetti in half before boiling, when full done strain.
4. Make drizzling sauce with Mayonnaise mix some water and curry powder (it gives such good flavour to it otherwise ketchup) mix well and add green onions chopped in it n mix sauce is ready. If colour is very light add more curry powder but not too much
5. Heat oil and saute vegetables, add soy sauce, salt n black pepper mix and cook for few seconds and take out in plate
6. Make chicken sauce
   Heat oil and add ginger julienne fry for few secs add green chillies n fry so aroma gets in oil than add tomatoes puree, with 1cup water cook and add red chilli powder, salt, ketchup, soy sauce cook and add chicken fried, cook covered till done and thick sauce is ready
   
   Boil rice with salt and chicken powder and some oil when cooked strain them
7. 
8. Assemble the Singaporean rice, keep all things prepared near by.
   In same pot use for boiling rice add some oil, than 2_3 cups rice than spaghetti half,some orange sauce. vegetables layer half sprinkle some rice than half chicken sauce, than rice and repeat all layers in end rice layer on top save some sauce for drizzling on top of serving dish
9. 
10. One more important step which enhance the taste of these rice is tarka of garlic and green chillies
    Heat 3tbsp oil put sliced garlic in it and add green chillies sliced when garlic is brown add hot on last rice layer and cover lid and give dum for 10mins

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Singaporean rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!