Rice & Green Moong dal idli

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Rice & Green Moong dal idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice & Green Moong dal idli is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Rice & Green Moong dal idli is something that I've loved my entire life.

Many things affect the quality of taste from Rice & Green Moong dal idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice & Green Moong dal idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rice & Green Moong dal idli using 10 ingredients and 6 steps. Here is how you cook it.

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PRice and Moong Dal Idli: The basic and simple form of idli, Rice and Moong Dal Idli is prepared by mixing rice, moong dal, carrot and spring onions with many other veggies. It is a nutritious, protein-rich idli, further enhanced with vitamin-rich vegetables.

Ingredients and spices that need to be Make ready to make Rice & Green Moong dal idli:

1. 1/2 cup green moong dal
2. 1/2 cup rice
3. 1/4 cup fenugreek seeds
4. 1/2 cup grated carrot
5. 1/2 cup chopped onion
6. 1/2 cup beans chopped
7. 1/4 cup capsicum chopped
8. to taste Salt
9. 1 tsp tomato ketchup
10. 1 eno fruit salt

Steps to make to make Rice & Green Moong dal idli

1. Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours.
2. Drain and blend in a mixer to a smooth paste using little water.
   Transfer the mixture into a bowl, add the carrots, spring onion & all veggies and salt and mix well.
3. Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.
   When the bubbles form, mix gently.
4. Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked.Cool slightly, demould
5. Prepare a tadka.using oil, mustard seeds, curry leaves salt
   and toss idlis in it
6. Serve with nutritious green chutney.& coconut chutney. Serve your kids with some tomato & corriander leaves as garnish

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So that's going to wrap this up for this special food How to Make Speedy Rice & Green Moong dal idli. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!