Palak tomato rice (spinach,tomato rice)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Palak tomato rice (spinach,tomato rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak tomato rice (spinach,tomato rice) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Palak tomato rice (spinach,tomato rice) is something which I've loved my entire life.

Many things affect the quality of taste from Palak tomato rice (spinach,tomato rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak tomato rice (spinach,tomato rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak tomato rice (spinach,tomato rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak tomato rice (spinach,tomato rice) estimated approx 20mini.

To get started with this particular recipe, we must prepare a few components. You can have Palak tomato rice (spinach,tomato rice) using 14 ingredients and 3 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Take to make Palak tomato rice (spinach,tomato rice):

1. 200 g Basamati rice
2. 4 Tomato
3. 2 Pyaz / onion
4. 1 tsp each Lahsun paste ( garlic paste), adarak ,mirchi paste (ginger,chilli paste)
5. 2 tbsp butter
6. Whole masala
7. 1 tej patta / bay leaf, mace,cinnamon sick,big cardamom
8. 3 Dry red mirchi
9. 1 tsp Jeera ( cumin), haldi ( turmeric),red chilli powder
10. to taste Salt
11. 1/2 tsp garam masala
12. 1 cup boiled Vegetables like carrot, capsicum, cauliflower,peas,potato
13. 1 tsp each Ghee or oil
14. 1/2 tsp Biryani masala

Steps to make to make Palak tomato rice (spinach,tomato rice)

1. Soak rice in water for 1/2 an hour in another pan, boil palak and blanch it then make paste, chop onion and tomatoes
2. Heat oil and ghee in the pan on gas now add long javitri (mace) cinnamon,elaichi, big elaichi (elcho),star anise, jeera,dry red mirchi when crakle it add chopped onion,garlic paste, stir it add adarak,mirchi paste, stir it on slow flame add tomato chopped stir it well now add all boiled vegetables and mix them add regular masala,salt,biryani masala,garam masala all mix well then add palak paste mix it
3. Add paneer, cashew nut, peas in another nonstick pan add butter,boiled rice saute, then add palak, tomato veg mixture, mix very well cover lid for 5 minutes on slow flame, off gas again garnish cashew nuts, fried paneer, fresh Coriander ready to serve with boondi raita i serve with raita and Manchau soup

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Palak tomato rice (spinach,tomato rice). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!