Leftover rice pakora

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Leftover rice pakora. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover rice pakora is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Leftover rice pakora is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leftover rice pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice pakora estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Leftover rice pakora using 22 ingredients and 10 steps. Here is how you cook that.

#Leftovers

Ingredients and spices that need to be Make ready to make Leftover rice pakora:

1. 1 bowl leftOver cooked rice
2. 1 Chopped onion
3. 1 Chopped capsicum
4. 1 tbsp Green bell pepper
5. 1 Chopped spring onion
6. 1/2 tsp Chopped garlic
7. 1 tbsp Grated cabbage-
8. 2 Chopped green chilli cut in slit
9. 1 tbsp Grated carrot
10. 1/2 tsp Chopped ginger
11. 1 cube Grated processed cheese
12. 2 tbsp Tomato ketchup
13. 1/2 tsp Chilli flax
14. 1/2 bowl Bread crumb
15. 1 tbsp Soya sauce
16. 1/2 tsp Vinegar
17. to taste Salt -
18. 1/2 tsp Sugar
19. 1 tbsp Chopped coriander leaves
20. to taste Salt
21. as needed Oil for fry
22. 2 tbsp Oil

Instructions to make to make Leftover rice pakora

2. Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilli flex,salt processed cheese and coriander leaves and mix well.
4. Make a medium size ball.
5. Coat them with bread crumb.
6. Heat enough oil in a pan.
7. Deep fry in hot oil until golden and crispy.
8. Serve with hot tea.
9. Cook on a low flame.
10. Serve hot

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