Fried rice

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fried rice is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried rice is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried rice using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried rice:

1. 2 cup basmati rice or long grained rice
2. 4-4.5 cups water
3. 1/2 teaspoon salt or add as required
4. 3/4-1 teaspoon finely chopped garlic or 3 to 4 small to medium
5. 1/2 teaspoon finely chopped ginger or ½ inch ginger – optional
6. 1/2 teaspoon finely chopped ginger or ½ inch ginger –
7. 1/4 cup finely chopped french beans ▢¼ cup finely chopped carrots
8. 2 tablespoons soy sauce
9. 2 onion long slice
10. 1 tsp vinegar
11. 1 tsp black pepper powder
12. 1/4 cup chopped capsicum
13. As per taste Salt
14. as needed Oil

Instructions to make to make Fried rice

1. Cooking Rice
   
   Rinse rice very well till the water runs clear of starch. Soak rice in water for 30 mins. Drain and keep aside.
   
   In a pot, bring water to a gentle boil with salt and 2 to 3 drops of oil.
   
   Add the soaked and drained rice to the hot water.
   
   On a low to medium to medium-high heat simmer rice without the lid.
2. When rice becomes al dente or just about cooked, remove the pot from the heat. Strain the rice in a sieve.
3. Chopping Veggies
   
   When the cooked rice is cooling, chop the veggies finely and keep aside.
4. Making Fried Rice
   
   Heat oil in a wok or a pan. First add the star anise and fry for a few seconds or until the oil becomes fragrant.
   
   Add the garlic, ginger and sauté for some seconds. No need to brown the garlic.
5. Add the finely chopped veggies, Increase the heat to a high to thoroughly cook all of the vegetables.Add the remaining finely chopped veggies, including mushrooms and celery. Increase the heat to a high to thoroughly cook all of the vegetables.
6. Add the soy sauce, salt and pepper. Stir quickly and add cooked and cooled rice. Stir fry for a few minutes until the sauce has coated the rice well. Keep a check when adding salt, as soy sauce already has salt in it.
7. Friday rice is ready to serve

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So that is going to wrap this up for this special food Recipe of Perfect Fried rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!