Egg fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg fried rice is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg fried rice is something that I've loved my whole life.

Many things affect the quality of taste from Egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg fried rice using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Egg fried rice:

1. to taste Salt
2. 1/2 cup Green Onion
3. Black Pepper as much you like
4. Onion ½ cup chopped
5. Capsicum ½ cup chopped
6. Boiled Rice 2 plates
7. 2 Eggs

Instructions to make to make Egg fried rice

1. METHOD
    Chop all the vegetables nicely.
    Take two eggs and fry them in the frying pan.
    Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
    Add boiled rice in it and mix it well.
2.  Sprinkle salt and pepper powder on it quantity (as much you like).
    Now add the fired eggs in it and mix it well.
    Ready to serve, serve them with chicken wings

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Egg fried rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!