Chesse fried rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chesse fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chesse fried rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chesse fried rice is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chesse fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chesse fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chesse fried rice using 12 ingredients and 13 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chesse fried rice:
- 2 bowl boiled rice
- 1 tsp Salt
- 1/2 tsp black pepper powder
- 2 tsp Soya sauce
- 1 tsp Green chilli sauce
- 1 Carrot
- 1 onion
- 1 capsicum
- 2 tsp Ginger garlic paste
- 1 tbsp Oil
- 2 Cheese cube
- 2 tbsp tomato ketchup
Steps to make to make Chesse fried rice
- In a pan add oil
- Add ginger garlic paste
- Add chopped onions
- Stir it
- Add carrot,stir it
- Add capsicum,stir it
- Add salt and black pepper
- Now add soya sauce and green chilli souce
- Mix well
- If you want you can add tomato ketchup
- Add boiled rice
- Mix well.
- Ready to serve.
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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Chesse fried rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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