Cheesy Rice Bowl

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cheesy Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Rice Bowl is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cheesy Rice Bowl is something which I have loved my entire life.

Many things affect the quality of taste from Cheesy Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Rice Bowl using 31 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cheesy Rice Bowl:

1. 2 cup sela rice
2. 1 cup wheat
3. 1 capsicum, finely chopped
4. 1 carrot, finely chopped
5. 1/4 cup sweet corn
6. 1/4 cup spring onion greens, chopped
7. 3 spring onion bulbs, chopped
8. 3 tbsp schezwan sauce
9. 2 tbsp red chilli sauce
10. 2 tsp worcestershire sauce
11. 2 tsp white vinegar
12. 1 tsp pepper powder
13. 2 tsp oregano
14. 1 tsp garlic powder
15. 1/2 tsp ginger powder
16. 1 tbsp sugar
17. 2 tsp mixed herbs
18. 1 tsp chilli flakes
19. 2 tbsp butter
20. 3 tbsp oil
21. For cheesy sauce
22. 2 tbsp butter
23. 2 tbsp maida
24. 2 cups milk
25. 4 cubes processed cheese
26. 4 tbsp mayonnaise
27. 1/2 tsp chilli flakes
28. 1/2 tsp pepper powder
29. 1/2 tsp salt
30. 1 tsp sugar
31. 1 tsp white vinegar

Instructions to make to make Cheesy Rice Bowl

1. Soak the sela rice for 30 minutes and boil it in sted water till 80% done. Drain and set aside. Soak the wheat for 2 hours and cook in the pressure cooker and set aside. Heat oil and butter in a pan. Add the chopped spring onion bulbs and veggies and saute on high flame for 2 minutes. Remove 1/2 cup veggies and set aside for garnish. Add the chilli flakes, oregano, mixed herbs, salt and sugar. Stir well on a high flame.
2. Add the schezwan sauce, chilli sauce, worcestershire sauce, garlic powder, ginger powder and vinegar. Mix well. Now add the boiled wheat.
3. Cook the wheat along with the veggies for 2 minutes. Next add the cooked rice and mix well. Add the spring onion greens towards the end to retain colour. Cover and cook on simmer for 10 minutes.
4. For the cheesy sauce: In a vessel melt the butter, add the maida and cook stirring constantly till the raw smell of maida goes away. Gradually add the milk and kep stirring. Add the chilli flakes, pepper powder, salt, sugar and vinegar to the sauce. Keep stirring.
5. Add the cheese and mayo and cook till the cheese melts and every thing is well blended. Switch off flame and set aside.
6. To serve, put a portion bof the spicy rice in a bowl, top it with the cheesy sauce and garnish with the reserved veggies. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Cheesy Rice Bowl. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!