Singaporean Rice

Singaporean Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Singaporean Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Singaporean Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Singaporean Rice is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Singaporean Rice using 23 ingredients and 6 steps. Here is how you cook it.

#shamkichai

Jab sab JAMA hoty Hy to specialy ye dish tayar Kerty hy or shoq se enjoy Kerty hy.

Ingredients and spices that need to be Take to make Singaporean Rice:

  1. 750 gm Rice
  2. half packet Noodles boil
  3. 1 breast Chicken cubes
  4. 2 cup Cabbage
  5. 1 cup Carrot julienne cut
  6. 3 capsicum julienne cut
  7. 1 cup Hara piyaz
  8. half cup Oil
  9. 1 tbsp ginger chopped
  10. 2 tbsp Garlic chopped
  11. 10 Green chillies half cut
  12. 1 tsp Red chilli powder
  13. Salt and pepper to taste
  14. half cup Ketchup
  15. 2 tbsp Vinegar
  16. 2 tbsp Chille sauce
  17. 2 tbsp Soya sauce
  18. Half cup Mayonnaise
  19. 1 TSP Red crush chilli
  20. 1 Tbsp Chilli sauce
  21. 1 tbsp Chilli garlic sauce
  22. half tsp Salt
  23. 2 tbsp Ketchup

Instructions to make to make Singaporean Rice

  1. Rice ko soaked kerky boil kerly. sath salt bhi add karen.
  2. Mayonnaise me salt, red crush chilli, chilli garlic sauce, chilli sauce,, ketchup ko mix Karen.
  3. Noodles ki salt or oil daal Kar boil Karen.
  4. 3 tbsp Oil, me ginger, carrot fry Karen, phir cabbage, capsicum, salt, pepper, vinegar, soya sauce, daal Kar mix Karen or noodles, hara piyaz Thora daal Kar mix Karen
  5. Oil me garlic fry Karen, chicken Boti ko fry Karen, phir vinegar, soya sauce, ketchup, salt chilli powder water daal Kar gravy ki Tarah paka lein
  6. Rice ki teh lagae phir vegetables, chicken gravy phir mayo Dip daal Kar hara piyaz ki green leaves, garlic or Mirch ka tarka daal Kar daam per rakhy. garam garam sirf Karen.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Singaporean Rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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