Rice

Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rice is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Rice is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rice using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rice:

  1. 1 cup Rice boiled
  2. 1 Onion
  3. 1 Tomato
  4. 1 teaspoon Salt
  5. 1/2 teaspoon Red chilli powder
  6. 1 cup Tomato sauce
  7. 1 cup Soya sauce
  8. as needed Oil
  9. 1 Capsicum

Instructions to make to make Rice

  1. Take a kadai pan. Add oil to it
  2. Add onion and saute for 5 mins.
  3. Add tomato and capsicum and mix well.
  4. Add spices, sauce and mix well.
  5. Add rice and mix well.
  6. It's ready.

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This isn't a full overview to fast as well as simple lunch recipes but its excellent food for thought. With any luck this will obtain your creative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food How to Make Ultimate Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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