Rice cutlet

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rice cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rice cutlet is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Rice cutlet is something that I have loved my entire life.

Many things affect the quality of taste from Rice cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rice cutlet:

1. 1 cup boiled rice
2. Curd as per required
3. 2-3 tbsp Rava
4. to taste Salt
5. 1 tsp Chat masala
6. 1 tsp Garam masala
7. 1 tsp Ginger garlic paste
8. 1 small capsicum Finely chopped
9. 1 small onion finely chopped
10. 2 green chilli chopped
11. 1/4 tsp Red chilli powder
12. 2 tbsp Coriander leaves

Instructions to make to make Rice cutlet

1. Take a mixi jar put in boiled rice
2. Grind coursely
3. Take a mixi bowl
4. Put all these ingredients in it and mix it
5. Add curd as ur required lil by lil
6. Using ur hand mix and make a dough and take a small portion from dough make round shape cutlet
7. Heat oil in a pan or wok.
8. Deep fry these cutlets
9. Serve hot hot as per choice of ur sauce.

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So that's going to wrap it up with this special food Simple Way to Make Quick Rice cutlet. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!