Rice Burger with Yakiniku Stirfry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Rice Burger with Yakiniku Stirfry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Burger with Yakiniku Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Burger with Yakiniku Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Burger with Yakiniku Stirfry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice Burger with Yakiniku Stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.

I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make? I made Rice Burgers. Today’s filling was Yakiniku Stirfry and I used Nori Sheet instead of lettuce for the burgers.

Ingredients and spices that need to be Make ready to make Rice Burger with Yakiniku Stirfry:

1. <Rice Patties Ingredients>
2. Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Sesame Oil
4. Soy Sauce & Mirin Mix 1 teaspoon each
5. <Yakiniku Stirfry Ingredients>
6. 300-400 g Thinly Sliced Pork or Beef
7. Vegetables enough for 4 burgers
8. (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. 1 tablespoon Oil
10. Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Instructions to make to make Rice Burger with Yakiniku Stirfry

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

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So that's going to wrap this up with this special food Recipe of Perfect Rice Burger with Yakiniku Stirfry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!