Manchurian Pasta with rice

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Manchurian Pasta with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manchurian Pasta with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manchurian Pasta with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manchurian Pasta with rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manchurian Pasta with rice estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Manchurian Pasta with rice using 22 ingredients and 16 steps. Here is how you can achieve that.

Though manchurian is a chinese dish which is blended with the flavours of chinese spices. And pasta is an italian dish. Actually the word pasta is generally described as italian noodles. Though it is a different form of noodles which does not stick to one another. And rice, it is the most popular cereal grain which is widely consumed by the large part of human population around the world.
Blending manchurian, pasta and rice makes it a fusion dish.

Ingredients and spices that need to be Make ready to make Manchurian Pasta with rice:

1. Ingredients for Manchurian pasta :
2. 500 g Pasta boiled
3. For Manchurian sauce :
4. 1 : Capsicum chopped
5. 1 : Onion chopped
6. 3 tbsp Garlic
7. 1 tbsp Ginger
8. Coriander leaves a handfull
9. to taste Salt
10. to taste Red chilli powder
11. to taste Black pepper powder
12. 2 tsp Mustard seeds
13. 1 tbsp Green chilli sauce
14. 1 tbsp Soya sauce
15. 5-6 tbsp or to taste Tomato ketchup
16. 1 tbsp Vinegar white
17. 4 tbsp Cornflour
18. as needed Water to make the gravy
19. Ingredients for Rice :
20. 1 cup Rice (any type)
21. to taste Salt
22. 2-1/2 cup Water

Instructions to make to make Manchurian Pasta with rice

1. Method for manchurian pasta :
2. Heat oil in a kadai. Add mustard seeds and let it splatter for a min.
3. Add ginger garlic paste and saute for a few mins.
4. Add onions and fry till golden. Now add capsicum and fry for few mins.
5. Add salt, black pepper powder and red chilli powder and fry on high flame. Slow the flame. Add soya sauce, white vinegar, tomato ketchup and green chilli sauce, mix it well.
6. Now add water to it and bring it to boil. Slow the flame. Now add boiled pasta and mix well. Boil it for 5 mins. Slow the flame.
7. Now mix cornflour with water to a smooth paste.
8. Add cornflour paste to the pasta gravy mix. Mix well and bring it to boil on high and cook till the sauce thickens.
9. Add coriander leaves to it and mix well.
10. Manchurian pasta is ready to serve.
11. Method for rice :
12. Clean and wash rice properly. Soak rice in water for 15 min. Drain it.
13. In a pressure cooker add drained rice, salt and water. Close cooker with lid. Pressure cook for 1 whistle on high flame.
14. Switch off the flame. Keep the cooker closed untill all the steam is released. Cool it.
15. Take out the rice on the plate and serve hot with manchurian pasta.
16. Serve hot.

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So that's going to wrap it up with this special food Recipe of Perfect Manchurian Pasta with rice. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!