Leftover Rice Tikkis ❤️

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Leftover Rice Tikkis ❤️. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Tikkis ❤️ is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Leftover Rice Tikkis ❤️ is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Rice Tikkis ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Tikkis ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Tikkis ❤️ is makes 5 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Tikkis ❤️ estimated approx half an hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Rice Tikkis ❤️ using 15 ingredients and 6 steps. Here is how you can achieve it.

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Make the boring leftovers an interesting one with this new recipe.. Try it out and make your evening very special with your loved ones...😊😊

Ingredients and spices that need to be Make ready to make Leftover Rice Tikkis ❤️:

1. Half cup rice (preferably over boiled)
2. 1 small boiled potato
3. as per taste Salt
4. 1/4 th tsp turmeric powder
5. 2 tbsp chopped capsicum
6. 2 tbsp chopped onions
7. 2 chopped green chillies
8. Half tsp sugar
9. Half tsp chaat masala
10. 1 tsp Maggi masala-e-magic
11. As required Chopped coriander leaves
12. 2 tbsp bread crumbs (for binding)
13. Some bread crumbs (for coating)
14. 1/4 th tsp jeera / cumin seeds
15. As required Oil for frying

Steps to make to make Leftover Rice Tikkis ❤️

1. Take rice in a bowl and smash it well with your hand. Then add boiled potato to it and smash it too & mix it properly with the rice.
2. Then add chopped capsicum, chopped onion, green chillies and mix everything well.
3. Then add salt, sugar, jeera, Maggi masala-e-magic, chaat masala, turmeric powder, chopped coriander leaves, bread crumbs and mix everything very well until it forms a lumpy dough. Donot add any additional water to it.
4. Now make small balls, flatten them a bit and finally coat them with bread crumbs.
5. Now take a shallow pan, heat some oil and shallow fry them until crisp and golden brown in colour. Serve them with some tomato sauce or any dips of your choice.
6. Note: You can add any chopped veggies of your choice

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So that is going to wrap it up for this special food How to Make Quick Leftover Rice Tikkis ❤️. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!