Chicken Pot Rice

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Pot Rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Rice is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Pot Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Pot Rice using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Pot Rice:

1. 2 tbsp sesame oil
2. 2 tbs Regular cooking Oil
3. 8-10 cloves Garlic
4. ginger 1 tbps
5. schezwan 2 packets king chilli
6. soya sauce 2 tbps
7. Chilli sauce
8. 1 tsp Vinegar
9. 4 pieces Star Spice
10. 1 tbsp honey
11. Chicken 1/4 kg boneless
12. 2 pieces Red chilli
13. 2 pieces green chilli
14. Mix veggies cut ( mushroom, Broccoli, babycorn, carrot, zucchini
15. .. capsicum, cabbage,corn)
16. Corn starch 1tbps mixed with water
17. Spring onion(diced) + leaves for garnishing

Instructions to make to make Chicken Pot Rice

1. Add oil to a clay pot or Wok,on medium flame when heated up add garlic, ginger, spring onion, star spice, green chilli, break the red chilli and cook these ingredient till garlic is cooked.
2. Once garlic is cooked immediately add all below ingredients schezwan + soya sauce + chilli sauce + honey..cook till it caramelizes and you get it's aroma.
3. Fry chicken either separately in a pan with schezwan + soya sauce + ginger garlic paste or Add whole chicken to the above Step and cook till tender.
4. Now add all the Vegies and cook for 5 mins and mix well.
5. In a separate vessel steam rice till it's 75% cooked with salt to your liking.
6. Finally add the drained rice in the pot or wok where all the veggies are cooked.
7. Add 3 glasses of water and cornflour starch to the pot and mix well.
8. Close the pot tight with a lid and let it cook on slow heat for 20 mins.
9. Garnish with Spring Onion.

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This isn't a complete guide to fast as well as very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Chicken Pot Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!