Baked Stuffed Capsicums

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Baked Stuffed Capsicums. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed Capsicums is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Baked Stuffed Capsicums is something which I have loved my entire life.

Many things affect the quality of taste from Baked Stuffed Capsicums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stuffed Capsicums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Stuffed Capsicums is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Stuffed Capsicums using 10 ingredients and 6 steps. Here is how you can achieve it.

This recipe must be credited to a person whose name is Asa and who gave me her recipe of ‘Golubtsi’. Asa’s 'Golubtsi’ (https://cookpad.com/uk/recipes/8082320-asas-golubtsi) is not only delicious but also light & healthy as it is full of vegetables, especially Cabbage. I simply filled Red Capsicums with her ‘Golubtsi’ mixture and baked them. Tasted great and looked amazing.

Ingredients and spices that need to be Prepare to make Baked Stuffed Capsicums:

1. 500 g Ground Meat (Pork & Beef)
2. 1 cup Cooked Rice
3. 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
4. 1/2 Onion *finely chopped
5. 1 Egg
6. 1 teaspoon Salt
7. 1/2 teaspoon Black Pepper
8. 1/4 Breadcrumbs
9. 6 Red Capsicums
10. Shredded Tasty Cheese

Steps to make to make Baked Stuffed Capsicums

1. Preheat oven to 200°C.
2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

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This isn't a full guide to fast and also very easy lunch recipes but its good food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Baked Stuffed Capsicums. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!