Vegetable Masala Pulao

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Vegetable Masala Pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Masala Pulao is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Masala Pulao is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Masala Pulao is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Masala Pulao estimated approx 30 minutes (approx).

To get started with this particular recipe, we have to prepare a few components. You can cook Vegetable Masala Pulao using 21 ingredients and 9 steps. Here is how you cook that.

#lunchbox

A wonderful dish bursting with flavours which is absolutely fit for lunch box and its a wholesome dish .
It is full of veggies and doesn’t require much time to grab this delicious Pulao .

Ingredients and spices that need to be Prepare to make Vegetable Masala Pulao:

1. 2 cups Basmati Rice
2. 1/4 cup chopped capsicum, carrot, French beans,
3. 1 cup cauliflower florets,
4. 8-10 boiled baby potato
5. 1/2 tsp cumin seeds,
6. 1/2 tsp turmeric powder,
7. 1 tsp Kashmiri red chilli powder,
8. 1 tsp coriander powder,
9. 1/2 tsp red chilli powder,
10. 1 tsp Biryani masala,
11. as per taste salt
12. 3 slit green chilli
13. 4.5 cups water + 1/2 cup water (if required)
14. 1 small bowl green peas
15. 2 medium onion,
16. 1 tbsp ginger garlic paste
17. 1 big bay leaf,
18. 3 cardamom,
19. 1 cinnamon stick,
20. 5 cloves
21. 3-4 tbsp ghee

Instructions to make to make Vegetable Masala Pulao

1. Roughly chop onion and assemble all ingredients and soak rice for 15 - 20 minutes.
2. In moderate heated pan / deep kadhai, add ghee and add all whole spices, let cumin crackle and all spices turn fragrant, then add onion and stir fry under medium flame till light golden brown.
3. Then add ginger garlic paste and sauté till rawness goes off, then add all vegetables + 1 green chilli + little salt and stir fry for 3-4 minutes.
4. Now add all dry spices + salt and stir fry till masala leaves oil and turns aromatic. This step takes around 3-4 minutes.
5. Now add soaked rice, mix gently and add salt (if required) and fry for 2 minutes.
6. Now add 4 cups warm water + green chilli and mix nicely. Now cook rice under medium flame for 6 - 7 minutes.
7. Rice will puff up slightly, now cover and cook for 7-8 minutes but check in between whether rice have cooked or not. If required add little more water.
8. Switch off flame and keep in stand by mode for 3-4 minutes.
9. Now Vegetable Masala Pulao is ready to serve or to be packed for lunch box.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Vegetable Masala Pulao. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!