Veg Schezwan fried rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Veg Schezwan fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg Schezwan fried rice is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Veg Schezwan fried rice is something that I've loved my entire life.
Many things affect the quality of taste from Veg Schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Veg Schezwan fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
#myfirstrecipe
Ingredients and spices that need to be Make ready to make Veg Schezwan fried rice:
- 1 cup cooked rice
- 1 tbsp oil
- 1 cup chopped cabbage
- 3 chopped onion
- 1 chopped carrot
- 1 chopped capsicum
- 2 tbsp soya sauce
- 1/2 tbsp Schezwan sauce
- 1 tbsp Schezwan fried rice masala
- To taste Salt
Instructions to make to make Veg Schezwan fried rice
- In fry pan add oil and heat on gas with medium flame.
- After heat oil add chopped onion, carrot, cabbage, capsicum one by one in oil and saute all vegetables.
- After add salt to taste. And add soya sauce and Schezwan sauce and Schezwan fried rice masala and mix it well.
- Then add Cooked rice and mix it well.
- Ready for serving plate for serve.


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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Veg Schezwan fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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