Thepla

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Thepla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thepla is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Thepla is something which I have loved my whole life.

Many things affect the quality of taste from Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thepla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thepla estimated approx 20mins.

To get started with this recipe, we have to first prepare a few components. You can have Thepla using 16 ingredients and 3 steps. Here is how you can achieve it.

#GA4
#Week20

Ingredients and spices that need to be Make ready to make Thepla:

1. 1 bunch fenugreek leaves
2. 11/2 cups if wheat flour
3. 1/2 cup besan
4. 1/4 cup bajra flour
5. 1 tbsp chopped or paste of ginger, garlic+green chili paste
6. 1 tsp heeng
7. 1 tsp ajwain
8. 1 tbsp sugar or jaggery
9. 2 tbsp curd
10. as per taste Salt
11. 11/2 tsp coriander powder
12. 1 tsp red chili powder
13. 1/4 tsp turmeric powder
14. as required Laban for kneading the dough, can use water too
15. 1 tbsp sesame seeds
16. 2 tbsp oil

Instructions to make to make Thepla

1. In a mixing bowl take all the flour(wheat, besan and bajra).Add chopped fenugreek leaves. Add all the spices, curd and sesame seeds. Add oil to it and knead the dough.
2. Cover and keep it aside for 5 minutes. After that make small balls and flatten them into the shape of roti with a rolling pin. Heat a pan and cook the thepla like paratha. Thepla is ready.
3. Enjoy with pickle, curd, or any sabji of your choice.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Thepla. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!