Tacos / Taco Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tacos / Taco Salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tacos / Taco Salad is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tacos / Taco Salad is something which I have loved my whole life.

Many things affect the quality of taste from Tacos / Taco Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos / Taco Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tacos / Taco Salad using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tacos / Taco Salad:

1. 12 taco shells, to serve
2. 1 OPTIONAL: 500 grams minced beef
3. 2 tomatoes, chopped, to serve
4. 1/4 iceberg lettuce, shredded, to serve
5. 1 Spanish Onion, fresh, chopped
6. 165 grams (1 1/2 cups) grated cheddar cheese, to serve
7. 1 Sour cream (optional), to serve
8. 1 Avocado or Guacamole
9. 1 Lime
10. Filling
11. 155 grams (3/4 cup) long-grain white rice
12. 2 tsp olive oil
13. 1 large brown onion, finely chopped
14. 1/2 large red capsicum, deseeded, finely chopped
15. 2 tomatoes, chopped
16. 2 tbsp tomato paste
17. 400 grams cans red kidney beans, rinsed, drained
18. 1/2 tsp ground cumin
19. 1 tsp mild chilli powder
20. 1/2 tsp garlic powder
21. 1/2 cup water

Steps to make to make Tacos / Taco Salad

1. To make the filling, cook the rice in a large saucepan of boiling water, following packet directions, or until tender. Drain and set aside
2. Meanwhile, heat the olive oil in a large frying pan over medium heat. Cook meat if adding meat. Add the onion and capsicum and cook, stirring occasionally, for 3-4 minutes or until softened slightly
3. Add the tomatoes and the tomato paste and mix well. Stir in the red kidney beans, cumin, chilli powder, garlic powder and water. Bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, stirring occasionally, for 10-15 minutes or until the sauce has thickened
4. Increase heat to high, add the drained rice to the bean mixture and stir to combine. Cook, stirring constantly, for 2-3 minutes or until heated through
5. Preheat oven to 180°C. Place the taco shells on 2 baking trays. Heat in preheated oven for 4-5 minutes or until heated through
6. Spoon the bean and rice mixture into a serving dish. Serve with the taco shells (crushed for salad in a bowl), tomatoes, lettuce, cheese, and sour cream and guacamole, if using. Allow the family or your guests to fill the tacos themselves at the table.
7. NOTE: Squeeze lime over lettuce for awesome flavour kick

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Tacos / Taco Salad. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!