Stuffed capsicums

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Stuffed capsicums. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed capsicums is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Stuffed capsicums is something that I have loved my entire life.

Many things affect the quality of taste from Stuffed capsicums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed capsicums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed capsicums using 12 ingredients and 6 steps. Here is how you can achieve that.

Serve with green salad

Ingredients and spices that need to be Prepare to make Stuffed capsicums:

1. 800 grams beef mince
2. 1 brown onion cut into dices
3. 3 cloves garlic crushed
4. 1 bunch flat parsley chopped
5. 1 bunch mint chopped
6. 3 potatoes (option)
7. 1 cup rice (any rice)
8. 1 cup water
9. 2 cans chopped tomatoes
10. 1 tbsp oregano
11. 1/2 tbsp thrimbi(option)
12. 1 tbsp lemon juice

Steps to make to make Stuffed capsicums

1. Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside
2. Preheat the oven at 180 degrees.
3. Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until it’s soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins.
4. Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until it’s thicker(cook about 8-10mins).
5. Add parsley, mint into it and turn off.
6. Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Stuffed capsicums. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!