Sajri Pulao

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sajri Pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sajri Pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sajri Pulao is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sajri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sajri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sajri Pulao using 13 ingredients and 22 steps. Here is how you cook that.

It's a different style of pulao.It's a wonderful combination of meat and vegetables.Prepared with simple yet aromatic spices and served.

Ingredients and spices that need to be Get to make Sajri Pulao:

1. 1 kg Chicken
2. 3 cups Rice
3. 2 tbsp Black Peppercorns
4. 2 tbsp Cumin Seeds
5. 2 tbsp Chicken powder
6. Salt to taste
7. 1 Potato large
8. 3 Green chillies large
9. 3 Onions medium
10. 3 Capsicums (different colours)
11. 1 cup Oil
12. 2 tbsp Lemon juice
13. 1 whole Garlic bulb

Instructions to make to make Sajri Pulao

1. Soak rice for few hours.
2. Cut vegetables into chunks along with 1 onion.
3. Chop the remaining 2 onions.
4. Dry roast and grind cumin and peppercorns.
5. Boil rice with lemon juice.
6. Drain water and keep the rice aside.
7. Heat oil in a pan.
8. Fry vegetables till they slightly change their colour.
9. Peel and grind garlic into a paste.
10. Keep the vegetables aside.
11. In the same oil,fry onions till they turn light golden.
12. Add in garlic and saute for a minute.
13. Add in chicken and fry till it changes colour.
14. Add in chicken powder,salt and half of the ground masala.
15. Cook covered till chicken is tender,moisture evaporates and masala is dry.
16. Bhoono it well.
17. Spread half rice in a pan.
18. Add in chicken and vegetables.
19. Sprinkle remaining masala.
20. Cover with remaining rice.
21. Cook covered on dum for 10 minutes.
22. Serve hot.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Sajri Pulao. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!