Kerala Spl Malabar Paratha With Vegetable Moilee

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala Spl Malabar Paratha With Vegetable Moilee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kerala Spl Malabar Paratha With Vegetable Moilee is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Kerala Spl Malabar Paratha With Vegetable Moilee is something which I've loved my entire life.

Many things affect the quality of taste from Kerala Spl Malabar Paratha With Vegetable Moilee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Spl Malabar Paratha With Vegetable Moilee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Spl Malabar Paratha With Vegetable Moilee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Spl Malabar Paratha With Vegetable Moilee estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Kerala Spl Malabar Paratha With Vegetable Moilee using 29 ingredients and 17 steps. Here is how you cook that.

Healthy, tasty, hair growth, Protien

Calories : 1 paratha = 296 cal
Moilee curry = 120 cal

Ingredients and spices that need to be Make ready to make Kerala Spl Malabar Paratha With Vegetable Moilee:

1. For Malabar paratha
2. 3 cups maida
3. 2 tbsp Rava
4. 1 tsp sugar
5. 1 tsp salt
6. 2 tsp ghee
7. as required Water for kneading
8. 1 tsp Coconut oil
9. For veg Moilee curry
10. 3 tbsp Coconut oil
11. 2 Onions
12. 1 Tomato
13. 2 Potatoes
14. 2 Carrots
15. 50 gms Beans
16. 50 gms Capsicum
17. 50 gms Peas
18. 50 gms Baby corn
19. 3 Green chillies
20. 1 tbsp Ginger garlic paste
21. as required Salt
22. 2 tbsp Chilli powder
23. 1 tbsp Garam masala
24. pinch Turmeric powder
25. 1 1/2 cup Water
26. 1 tbsp Curd
27. 1 cup Coconut milk
28. 1 Curry leaves
29. 1 Coriander leaves

Instructions to make to make Kerala Spl Malabar Paratha With Vegetable Moilee

1. MALABAR PARATHA: firstly, in a large mixing bowl take 3 cups of maida, 2 tbsp Rava, 1 tbsp sugar, 1 tsp salt, and 2 tbsp ghee.
2. Crumble and mix well until the flour turns moist.
3. Now add water and start to knead the dough.
4. Add water slowly and knead to a smooth and soft dough. further add 2 tbsp oil, cover, and rest for 1 hour.
5. After 1 hour, punch and knead the dough again. knead until the dough absorbs all the oil.
6. Now pinch a ball-sized dough and place it in a bowl.
   
   add ¼ cup oil, cover, and soak for 20mins.
7. Now take the ball and roll gently.
   pull and spread as thinly as possible.
   cut into thin strips using a sharp knife.
   bring together the stips and pull slightly.
   now roll spiral, making sure all the strips are intact. with greased hand, pat and spread the dough. roll slightly thick, making sure the layers are intact.
8. Now place the rolled parotta onto hot tawa. make sure to grease the tawa well.
   cook on medium flame until the base is cooked.
   flip over and spread ½ tsp oil. cook on medium flame until both sides turn golden brown.
   crush the parotta gently, this helps to separate the layers
9. VEGETABLE MOILEE: Heat coconut oil in a pan and add curry leaves and green chilies.
10. Grind onions and tomato as a paste keep aside
11. Add onion and tomato paste, ginger garlic paste Saute for a couple of minutes more.
12. Add in the turmeric powder, red chili powder, masala powder, and salt. Saute for a few seconds
13. Add boiled vegetables There is no set rule for what veggies to add. Just use all the veggies you find in your refrigerator. I have used carrots, beans, peas,potatoes and baby corn.
14. When the veggies are almost cooked through, add in the capsicum. Capsicum cooks very fast. So I add it at the end so it stays a little crunchy. Cook for a couple of minutes more.
15. Add 1tbsp curd fry for 10min and Add in a cup of water, cover with a lid and cook for 10 minutes.
16. Add in the coconut milk. If using fresh coconut milk, use a combination of first & second pressed milk. Let it come to a bare simmer. Do not boil for long after adding the coconut milk.
17. Once the curry comes to a simmer, switch off the flame. Add coriander leaves, Kerala vegetable moilee is ready. Serve hot with paratha.

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So that is going to wrap it up with this special food Recipe of Ultimate Kerala Spl Malabar Paratha With Vegetable Moilee. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!