Fried Rice

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fried Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Fried Rice is something which I have loved my entire life.

Many things affect the quality of taste from Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice estimated approx half an hour.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Rice using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Fried Rice:

1. 100 grams/1 cup basmati rice
2. 1.5 cups water
3. As needed Ghee
4. 2 tbsp thinly sliced carrot
5. 2 tbsp capsicum cubes
6. 4-5 tiny cauliflower pieces
7. 2 tbsp boiled corn
8. 2 tbsp frozen peas
9. 1 tbsp raisins
10. 2 tbsp cashews
11. 1 small sliced onion
12. as per need Chopped spring onion
13. As per taste Salt & sugar
14. 1 bay leaf
15. 1 dried red chilli
16. 1 cinammon stick
17. 2 elaichi
18. 2 cloves

Steps to make to make Fried Rice

1. Firstly add some ghee in a pan & toss all the veggies (capsicum cubes, cauliflower, carrot slices, boiled corn & peas) (except chopped spring onion) seperately by adding a pinch of salt and sugar and keep it aside, as shown in the image below. Now in the pan, fry the cashews and raisins too. Fry the onion slices seperately. Keep them aside too.
2. Now heat a pressure cooker and add some ghee in it. Then add elaichi, cloves, cinammon stick, bay leaf & dried red chilli. When they start spluttering, add rice in it. Fry them on a low flame until the rice changes its colour from translucent to pure white. Now add fried onions to it and mix it well again.
3. Now add water to it. Add salt and sugar as per your taste. Now give it a good mix & cover the pressure cooker. Wait for the 3 whistles on high flame then lower the flame and keep it for about 5 mins. Switch off the flame & wait for the pressure to release from the cooker.
4. Now remove it on a large bowl and add all the fried veggies & dry-fruits. Now toss the bowl gently so that everything gets mixed well with the rice.
5. Now serve it hot with any chinese dish of your choice.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual preferences over time. Whether you wish to serve a dish that utilizes less or more components or is a little essentially spicy, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes on schedule. As for basic food preparation skills for beginners you don't require to discover them yet just if you master some easy cooking strategies.

This isn't a total guide to fast as well as simple lunch dishes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Speedy Fried Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!