Fried rice

Fried rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried rice is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried rice is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Fried rice using 7 ingredients and 2 steps. Here is how you can achieve it.

Learn from my mother in law

Ingredients and spices that need to be Make ready to make Fried rice:

  1. 2 cup Boiled rice
  2. 4 tbsp Soya sauce
  3. 1 tbsp Black pepper
  4. 1 tsp Chinese salt
  5. half cup Diced vegetables (carrot, capsicum, cabbage)
  6. 1 cup Spring onion
  7. 2 eggs

Instructions to make to make Fried rice

  1. Scrambled egg in 3 tbsp oil add vegetables, fry for 1 or 2 mints.
  2. Now add rice,soya sauce, black pepper, Chinese salt mix it well, in the end add spring onion and fry for 2 to 3 m

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So that's going to wrap this up for this special food How to Make Favorite Fried rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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