Egg Fried rice
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Egg Fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Fried rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Egg Fried rice is something that I have loved my entire life.
Many things affect the quality of taste from Egg Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Egg Fried rice using 12 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Egg Fried rice:
- 3 cup rice boiled
- 2 Sping onion green part (rughly cut)
- 2 capsicum (cubes)
- 2 Carrots cubes (blanched)
- 2 Eggs
- Soya sauce
- Vinegar
- Black pepper
- Salt
- Oil
- 2 cloves Galic finely chopped
- 1 onion chopped
Steps to make to make Egg Fried rice
- Boil the rice with req salt.
- Beat egg with salt and pepper and fry mix up set a side.
- In a wok add oil add Onion and then add garlic and fry for 1_2 mins.
- Add blanched carrots spring onion and capsicum stir fry.
- Add soya sauce vinegar salt and pepper and stir.
- Then add boiled rice and stir.and add fried eggs and stir again.
- Serve with chicken Manchurian.
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So that is going to wrap this up with this special food How to Make Award-winning Egg Fried rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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