Curry Fried Rice

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Curry Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curry Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Curry Fried Rice is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Curry Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Curry Fried Rice using 10 ingredients and 5 steps. Here is how you cook it.

In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy Sauce which is essential to season this dish.

Ingredients and spices that need to be Prepare to make Curry Fried Rice:

1. 2 Eggs *lightly whisked
2. 1 tablespoon Canola Oil *and extra if needed
3. 1/2 Onion OR 2 Spring Onions
4. 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
5. 1/4 cup Peas OR chopped Green Capsicum
6. 1 clove Garlic *grated
7. 2 teaspoons Curry Powder
8. 1/4-1/2 teaspoon Salt
9. 2 servings Cooked Rice *about 360g, warmed
10. 1 tablespoon Soy Sauce

Steps to make to make Curry Fried Rice

1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Curry Fried Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!