Thanksgiving Dressing (Southern Country Style) 😋

Thanksgiving Dressing (Southern Country Style) 😋

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Thanksgiving Dressing (Southern Country Style) 😋. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Thanksgiving Dressing (Southern Country Style) 😋 is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Thanksgiving Dressing (Southern Country Style) 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thanksgiving Dressing (Southern Country Style) 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thanksgiving Dressing (Southern Country Style) 😋 is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thanksgiving Dressing (Southern Country Style) 😋 estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can have Thanksgiving Dressing (Southern Country Style) 😋 using 20 ingredients and 12 steps. Here is how you cook it.

This is basically my mother in laws recipe. She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM SCRATCH !! Make the cornbread and biscuits the day before. Also, MAYONNAISE is a much tastier binder than raw eggs Bet you won't find a recipe quite like this 😋 #cornbreaddressing

Ingredients and spices that need to be Make ready to make Thanksgiving Dressing (Southern Country Style) 😋:

  1. 12 inch skillet homemade cornbread
  2. 10-12 homemade biscuits
  3. 1 whole chicken boiled and chopped, reserve broth
  4. 6-8 boiled eggs chopped
  5. 5-6 stalks celery sliced
  6. 1 large sweet onion minced
  7. 10 green onions chopped
  8. 1 stick butter
  9. 6-8 medium dill pickles petite diced or dill pickle relish
  10. 2 Tbsp granulated white sugar
  11. 12 oz can evaporated milk
  12. 3 1/2 cups chicken broth
  13. 1 cup pickle juice
  14. 1/2 oz rubbed sage
  15. 1 Tbsp and 1 tsp ground thyme
  16. 1 Tbsp ground poultry seasoning
  17. 6 Tbsp Slap ya Mama cajun seasoning
  18. 5 heaping wooden spoonfuls of Hellman's mayonnaise
  19. Big foil pan
  20. Cooking spray

Instructions to make to make Thanksgiving Dressing (Southern Country Style) 😋

  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. Sauté the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
  12. The finished product Made it again for Thanksgiving 2018 😄😋

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Thanksgiving Dressing (Southern Country Style) 😋. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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