Szechuan Prawns

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Szechuan Prawns. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Szechuan Prawns is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Szechuan Prawns is something which I have loved my entire life.

Many things affect the quality of taste from Szechuan Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Szechuan Prawns using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Szechuan Prawns:

1. 500 g peeled and deveined prawns
2. 2 tsp Sichuan peppercorns
3. 5 spring onions, chopped (i didn't have any)
4. 1 cup plain flour
5. Vegetable oil for shallow frying
6. 6 garlic cloves, cut into thin strips
7. 5 cm ginger, peeled and sliced into thin strips
8. 1-2 red chillies, julienned, optional
9. Marinade
10. 2 tbsp light soy sauce
11. 1 tsp sesame oil
12. Stir-fry sauce
13. 2 tbsp light soy sauce
14. 2 tbsp rice vinegar
15. 1 tsp sugar
16. 2 tbsp sriracha sauce

Steps to make to make Szechuan Prawns

1. Combine the prawns with the marinade ingredients. Set aside.
2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
3. In a small bowl, combine the ingredients for the stir-fry sauce
   Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky.
   Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Szechuan Prawns. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!