Stir-Fried Pork with Cabbage (Szechwan Style)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Stir-Fried Pork with Cabbage (Szechwan Style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stir-Fried Pork with Cabbage (Szechwan Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stir-Fried Pork with Cabbage (Szechwan Style) using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stir-Fried Pork with Cabbage (Szechwan Style):

1. MAIN INGREDIENTS
2. 2 each green onions
3. 1 lb boneless pork
4. 1/4 cup vegetable oil
5. 1 lb cabbage (about 1/2 head)
6. 1 clove garlic, finely chopped
7. MARINADE
8. 1 tsp cornstarch
9. 1 tsp soy sauce
10. 1/2 tsp salt
11. 1 pinch white pepper
12. SAUCE
13. 2 tsp cornstarch
14. 2 tsp cold water
15. 1/4 cup chicken broth
16. 2 tsp chili paste*

Instructions to make to make Stir-Fried Pork with Cabbage (Szechwan Style)

1. Cut pork into bite sized pieces. Toss pork in SAUCE ingredients. Refrigerate 20 minutes.
2. Cut cabbage into 1 inch pieces. Cut green onions into 2 inch pieces.
3. Mix 2 teaspoons cornstarch & the water.
4. Heat oil in wok until hot. Add pork & garlic. Cook until pork is no longer pink.
5. Add cabbage. Stir fry 2 minutes.
6. Stir in chili paste and chicken broth. Heat to boiling.
7. Stir in cornstarch mixture. Stir until thickened, 10-20 seconds. Stir in green onion.
8. Serve with hot white rice.
9. *1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.

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