Schezwan Noodles Pakoda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Schezwan Noodles Pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Schezwan Noodles Pakoda is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Schezwan Noodles Pakoda is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Schezwan Noodles Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Noodles Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Noodles Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Noodles Pakoda estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Schezwan Noodles Pakoda using 13 ingredients and 8 steps. Here is how you can achieve that.

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#chinese
A simple twist to regular pakoda with a Chinese kick and a hint of cheese.

Ingredients and spices that need to be Take to make Schezwan Noodles Pakoda:

1. 1 packet Maggi noodles
2. 1.5 cup water
3. 1 small onion chopped
4. 1 small capsicum chopped
5. 3 tbsp coriander finely chopped
6. 1 pouch of Maggi masala
7. 2 tsp oregano
8. 8 cubes cheese (size of a playing dice)
9. 3 tsp szechuan chutney
10. 3 tbsp gram flour
11. 1 tbsp cornflour
12. As per taste Salt
13. As required Oil for frying

Instructions to make to make Schezwan Noodles Pakoda

1. Cook the noodles in a saucepan with the masala.
2. Once noodles are done strain them and keep aside to cool for couple of minutes.
3. In a bowl take the noodles, chopped onion, chopped coriander, gram flour, cornflour, capsicum, szechuan sauce, oregano, Maggi masala and little salt.
4. Mix everything well and you'll get a sticky dough.
5. Grease both palm with oil, take small amount of dough flatten it and place a cheese cube in it.
6. Carefully close it and give it a nice ball shape. Make all the balls ready by repeating the same process.
7. Now heat the oil in a pan. Once it's hot, add the balls one by one. 3 to 4 balls at a time. Fry on low flame until they turn nice golden brown.
8. Szechuan noodles pakoda is ready with melted cheese oozing out. Serve it hot with coriander chutney or your choice of sauce or dip.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Schezwan Noodles Pakoda. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!