Schezwan Chutney

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Schezwan Chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Schezwan Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Schezwan Chutney is something which I've loved my entire life.

Many things affect the quality of taste from Schezwan Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Chutney is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Chutney estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Schezwan Chutney using 14 ingredients and 8 steps. Here is how you cook that.

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#Schezwan chutney is a flavoursome, hot and spicy chutney made with red chillies, garlic, ginger, sichuan pepper and soy sauce. This homemade chutney is a supple way to spice up meal.

Ingredients and spices that need to be Get to make Schezwan Chutney:

1. 25 red chillies
2. 1 cup hot water
3. 1/4 cup cooking Oil
4. 2 Tbsp garlic chopped finely
5. 8-10 sichuan peppers
6. 10-12 pods garlic
7. 2 inch piece ginger
8. 2 onions
9. 1/2 cup water for sauce
10. 1-1 1/2 tbsp sugar
11. 3/4 tsp salt
12. 1 tbsp soya sauce
13. 1 tbsp vinegar
14. 1/4 tsp pepper powder

Steps to make to make Schezwan Chutney

1. Add red chillies to a bowl. Deseed the chillies as it reduces the heat Pour hot water and Soak them for 30 minutes.
2. They turn soft after soaking. Add them to a blender jar and grind to a fine paste. Add 1 tb spoon water if needed while grinding.
3. Wash, peel and chop onion, ginger and garlic.
4. Heat oil in a pan. Add ginger, garlic and crushed sichuan peppers. Saute for 2 minutes. Add finely chopped onions and saute till translucent.
5. Add the chilli paste. Saute for 2-3 minutes. Pour 1/2 cup water.. Add sugar, salt and pepper. Mix well.
6. Cook covered on medium low flame till it turn thick. Cook till oil separates.
7. Stir in the soya sauce. Then add vinegar. Mix well and cook just for 2 minutes.
8. Cool the sauce completely and store in a glass jar. It can be used upto 2 months.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Schezwan Chutney. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!