Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you can achieve that.

My hubby requested a salty and crunchy karaage, so I made these.

There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625

Ingredients and spices that need to be Take to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):

1. 400 grams Chicken thigh meat
2. 1 1 teaspoon ●Salt
3. 1/2 tsp ●Sake
4. 1 Sansho pepper
5. 4 tbsp Katakuriko
6. 1 Frying oil

Steps to make to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

1. Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
2. Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
3. Heat the oil, and add the chicken until cooked through.
4. Serve with lemon juice if you like.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!