Party Jollof rice (Half bag)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Party Jollof rice (Half bag). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Party Jollof rice (Half bag) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Party Jollof rice (Half bag) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Party Jollof rice (Half bag), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party Jollof rice (Half bag) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Party Jollof rice (Half bag) using 18 ingredients and 8 steps. Here is how you can achieve it.

Party jollof rice is something am always very confident when making, I can never go wrong with it.

Ingredients and spices that need to be Make ready to make Party Jollof rice (Half bag):

1. 25 kg rice (six custard rubber)
2. 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
3. 1 and half of 2200 g of tin tomatoes (largest size)
4. 10 bulb of onions
5. 1 cooking spoon of curry powder
6. 8 pieces bay leaf
7. 1 and half packets of knorr chicken stock cube
8. 1 baking cup of maggi chicken powder
9. 1 bog sachet of kitchen glory stock powder
10. 1 big sachet sweet mama or spicity stock powder
11. 2 dustbin rubber of fresh tomatoes
12. Half custard rubber of habanero pepper
13. 1 dustbin rubber of very ripe shombo
14. 3 and half litres of vegetable oil ( some thing close to one custard rubber
15. 250 g butter, I prefer topper butter
16. 10 custard rubber of water including meat stock
17. to taste Little salt
18. Note: Add all the seasonings and taste before adding salt

Instructions to make to make Party Jollof rice (Half bag)

1. Blend your tomatoes, shombo and pepper then boil to dry off the water
2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
8. Happy cooking

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So that's going to wrap it up for this special food Recipe of Perfect Party Jollof rice (Half bag). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!