Mapo Tofu Udon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mapo Tofu Udon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu Udon is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mapo Tofu Udon is something which I've loved my entire life.

Many things affect the quality of taste from Mapo Tofu Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu Udon estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mapo Tofu Udon using 12 ingredients and 11 steps. Here is how you cook that.

Cooking video: https://youtu.be/6iBauJg5l1A

Ingredients and spices that need to be Prepare to make Mapo Tofu Udon:

1. 2 portions Udon (250g)
2. 250 g Ground pork
3. 2 tablespoons Garlic and ginger paste
4. 1 teaspoon Sichuan pepper powder
5. 3 tablespoons Hot bean sauce
6. 2 tablespoons Soy bean sauce
7. 700 g Tofu about
8. 2 tablespoons Sugar
9. 1 bunch Green onion
10. Tapioca powder and water mix
11. 10 g Tapioca powder
12. 50 g Water

Instructions to make to make Mapo Tofu Udon

1. Boil udon
2. Medium heat. Add ground pork (No need to add oil).
   Pan fry pork until the fat melts
3. Add garlic and ginger paste, sichuan pepper powder, hot bean sauce, and soy bean sauce. Pan fry for 1 min
4. Add 100ml of water
5. Add chopped tofu
   Stir gently
6. Put the lid on the pan and wait for 3mins
7. Add sugar to balance the saltiness of the soy bean sauce. Stir well
8. Again, put the lid on the pan and wait for 3mins
9. Add chopped green onion.
   Stir well, then turn heat off
10. Add tapioca flour and water mix
11. Stir over pan heat until the sauce turns thick

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Mapo Tofu Udon. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!