Mabo Dofu Don

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mabo Dofu Don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mabo Dofu Don is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mabo Dofu Don is something which I have loved my entire life.

Many things affect the quality of taste from Mabo Dofu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mabo Dofu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mabo Dofu Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mabo Dofu Don using 16 ingredients and 6 steps. Here is how you can achieve that.

‘Mabo Dofu Don’ is a dish of freshly cooked rice covered with Japanese Style Mabo Dofu. It’s one of my son’s favourites. I have tried some different types of Tofu for this dish, but our favourite remains Momen Tofu, which is medium to soft type, but naturally you can use your favourite type.

Ingredients and spices that need to be Get to make Mabo Dofu Don:

1. 4 servings Freshly Cooked Rice
2. 500 g Tofu *Momen Tofu is preferred
3. 250-300 g Pork Mince
4. 1 clove Garlic *finely chopped
5. 1 small piece Ginger *finely chopped
6. 4 Thick Spring Onions
7. 1 tablespoon Oil
8. <Sauce Ingredients>
9. 1 tablespoon Dark Colour Miso *Red Miso recommended
10. 1 tablespoon Soy Sauce
11. 1 tablespoon Sugar
12. 2-3 teaspoons Toban Djan (Chili Bean Sauce)
13. 2 tablespoons Sake
14. 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
15. 1 tablespoon Sesame Oil
16. 1 tablespoon Potato Starch

Instructions to make to make Mabo Dofu Don

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Mabo Dofu Don. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!