Low-Cal Dandan Noodles with Fresh Ramen Noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Low-Cal Dandan Noodles with Fresh Ramen Noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Low-Cal Dandan Noodles with Fresh Ramen Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Low-Cal Dandan Noodles with Fresh Ramen Noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

I wanted to enjoy dandan noodles without worrying about the calories. It's very economical if you use fresh ramen noodles that are on sale.

You could also use instant dried ramen noodles. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. 1/4 bunch Spinach
3. 200 grams Pork mince
4. 1/2 tbsp Vegetable oil
5. 1 tsp ◎ Sugar
6. 1 tbsp ◎ Shaoxing wine or sake
7. 1 ◎ Pepper
8. 1 tbsp ◎ Soy sauce
9. 1 heaped tablespoon Tianmianjiang
10. 1/2 tsp ◎ Doubanjiang
11. 1 Toasted white sesame seeds

Steps to make to make Low-Cal Dandan Noodles with Fresh Ramen Noodles

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Low-Cal Dandan Noodles with Fresh Ramen Noodles. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!