Kung Pao chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Kung Pao chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Pao chicken is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Kung Pao chicken is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kung Pao chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao chicken is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao chicken estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kung Pao chicken using 19 ingredients and 8 steps. Here is how you cook it.

I have been bookmarked this recipe since very a long time and Chinese challenge give me this opportunity to try on. Thank you @Sanober_sweetdelight for such an easy peasy recipe. She did it in a show, from that time I have been craved for this. The best thing of this recipe is I made first tome chili oil in my life and became a fan of this.🤩

Ingredients and spices that need to be Prepare to make Kung Pao chicken:

1. 250 gm chicken cut into cubes
2. Marination
3. 1 egg
4. 2 tbs cornflour
5. Salt to taste
6. Gravy
7. 6-7 red button chilies
8. 1 onion (cut into cubes)
9. 1 carrot (cut unto cubes)
10. 1/2 capsicum (cut into cubes)
11. 1 sachet knorr chicken stock
12. 1 cup water
13. 2 tbs oyster sauce
14. 2 tbs soya sauce
15. Chilli oil
16. 1/2 cup oil
17. 2 tbs crushed chilies
18. 2 tbs red chili powder
19. Oil for frying

Steps to make to make Kung Pao chicken

1. Cut chicken breast into cubes. Crack an egg and add corn flour. Mix it well. And keep aside for 15-20 mins
2. Chili oil: Take a small pot or pan, pour oil and heat it up. Put chili flakes and chili powder. Mix it with spoon and wait for the chili smell.
3. Strain it and use for Chinese gravies.
4. Cut the vegetables into cubes. Mean while, prepare the pan for frying chicken. Heat it up pan with oil and put chicken in it and start frying.
5. Once it turns golden from all over, take it out in the strainer. On the other hand, take a pan, put it on stove and pour little bit oil. Add all the vegetables and fry.
6. Put all chicken also and fry agains pour 1 cup of water and 1 sachet of chicken stock. Add oyster sauce, soya sauce and chili oil. Mix it well and cover it for 5 mins.
7. Open the cover the …. Yummm what a aroma …😋😋😋
8. Serve with fried rice and enjoy Chinese meal.😋

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So that is going to wrap this up with this exceptional food Recipe of Perfect Kung Pao chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!