Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Healthy Spicy Simmered Chinese Cabbage and Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Healthy Spicy Simmered Chinese Cabbage and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Spicy Simmered Chinese Cabbage and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Spicy Simmered Chinese Cabbage and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Healthy Spicy Simmered Chinese Cabbage and Chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

You get tired of having Chinese cabbage in hot-pots all the time... so I tried simmering it in a warming spicy broth.

If you have a pot that retains heat well, you can simmer it for a while and then just leave it to cook with residual heat. Cellophane glass noodles made out of potato starch may dissolve, so use the kind made with green soy beans. Adjust the spiciness to taste. Recipe by Kabapon

Ingredients and spices that need to be Take to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. 1/4 Chinese or nappa cabbage
2. 1 Chicken thigh meat
3. 1/2 Carrot
4. 5 stalks Green onion
5. 1 tbsp ☆ Chicken soup stock granules
6. 2 tbsp ☆ Hot water
7. 1 tbsp ◎ Gochujang
8. 1 to 2 teaspoons ◎ Doubanjiang
9. 1 1/2 tbsp ◎ Soy sauce
10. 30 grams Cellophane noodles

Steps to make to make Healthy Spicy Simmered Chinese Cabbage and Chicken

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Healthy Spicy Simmered Chinese Cabbage and Chicken. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!