Chinese Salt and Pepper Shrimp

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chinese Salt and Pepper Shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Salt and Pepper Shrimp is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chinese Salt and Pepper Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinese Salt and Pepper Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salt and Pepper Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Salt and Pepper Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Salt and Pepper Shrimp estimated approx 25m.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chinese Salt and Pepper Shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese Salt and Pepper Shrimp:

1. 300 g medium shrimp or smaller shrimp; head removed, deveined
2. 3 tablespoons cornstarch
3. 1 teaspoon sea salt
4. 3/4 tablespoon ground Szechuan peppercorns (you can replace it with ground black or white pepper)
5. Oil for frying
6. 3 garlic cloves, finely chopped (optional)
7. coriander for decorating

Steps to make to make Chinese Salt and Pepper Shrimp

1. Prepare the shrimp and dry with paper towels. Slightly coat the shrimp with starch.
2. In a pan on low fire and stir fry the salt and Sichuan peppercorn until the Sichuan peppercorns become fragrant. Transfer out and set aside.
3. Heat up oil in wok until you can see waves on the surface. Fry the shrimp for 40 seconds to 1 minute by two batches. Transfer shrimp out.
4. Leave the oil in wok and fry chopped garlic until aroma. Return cooked shrimp, turn off the heat. Add salt and pepper and mix everything well.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Chinese Salt and Pepper Shrimp. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!