Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken Breast Meat or Tenders in Chili Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Breast Meat or Tenders in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meat or Tenders in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Meat or Tenders in Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Breast Meat or Tenders in Chili Sauce using 16 ingredients and 4 steps. Here is how you cook it.

I got a large amount of chicken breasts in so I tried making this chili sauce dish.

You can use bouillon powder or Chinese soup stock granules instead of the chicken stock granules!
Instead of doubanjiang, you can drizzle ra-yu hot chili sesame oil to finish instead! Recipe by EnjoyKitchen

Ingredients and spices that need to be Make ready to make Chicken Breast Meat or Tenders in Chili Sauce:

1. 1 Chicken breasts (or tenderloins)
2. 1 pinch of each ●Salt and pepper
3. 1 tbsp ●Sake
4. 1 tbsp Katakuriko
5. 4 Green bell peppers
6. 1/2 each Red and yellow bell peppers
7. 1 Onion
8. 1 tbsp Sesame oil
9. 5 tbsp ◎ Ketchup
10. 1 tbsp ◎ Soy sauce
11. 3 tbsp ◎ Sake
12. 1 tbsp ◎ Sugar
13. 1 tsp ◎ Doubanjiang
14. 1 clove ◎ Grated garlic
15. 1 tsp ◎ Chicken soup stock granules
16. 1/2 tbsp ◎ Katakuriko

Steps to make to make Chicken Breast Meat or Tenders in Chili Sauce

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Breast Meat or Tenders in Chili Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!